Recipe of Ravioli With Sautéed Asparagus And Walnuts in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli with sautéed asparagus and walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. This is one of the most popular recipes on my site - it's easy to make and people love it. Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well.

Ravioli With Sautéed Asparagus And Walnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:

1. Make ready Pack of Ravioli
2. Take Lemon
3. Get Asparagus
4. Get Buttee
5. Take Parsley
6. Get Parmesan Cheese
7. Prepare Pepper (I did 6 twists)
8. Take Walnuts

Drain when done and add to a bowl. When asparagus is done, remove asparagus with a slotted spoon. There will be some browned butter left in the bottom of the pan. Add asparagus to the bowl of ravioli.

Instructions to make Ravioli With Sautéed Asparagus And Walnuts:

1. Prepare ravioli as directed.
2. In a large sauce pan melt 2 tablespoons of butter.
3. Add asparagus to melted butter.
4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
5. Add pepper to the butter.
6. Add the lemon next.
7. Let boil for 30 seconds.
8. Combine ravioli and asparagus and pour butter sauce over top.
9. Now add Parmesan cheese.
10. Then parsley.
11. Then last the walnuts.
12. Serve and enjoy 💚

Add the asparagus and lemon butter sauce to the ravioli cooked in the bowl. There will not be a lot of sauce - you just want enough to lightly coat ravioli. Be sure to scrape the pan. Mince parsley, squeeze lemon and measure out walnuts and butter. Add chopped asparagus to the pan, stir slightly to coat the asparagus with butter and cover the pan with a lid.

So that’s going to wrap this up with this special food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!