Simple Way to Prepare Moist Choco Banana Muffin in 33 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist choco banana muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist Choco Banana Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Choco Banana Muffin:

1. Take 4 pieces Banana (overripe)
2. Get 2 pieces Egg
3. Prepare 2-1/4 cups All-Purpose Flour
4. Take 1/2 teaspoon Iodized Salt
5. Prepare 3 teaspoons Baking Powder
6. Take 1-1/2 cups Brown Sugar
7. Take 3/4 cup Butter (softened)
8. Prepare 1/2 teaspoon Cinnamon
9. Make ready 1 teaspoon Vanilla Extract
10. Make ready 1/2 teaspoon Banana Extract
11. Get 1/2 cup Chocolate (chopped)
12. Take Oil (for greasing)

These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Instructions to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made. The Choco-banana Muffins recipe out of our category muffin!

So that’s going to wrap this up with this exceptional food moist choco banana muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!