Recipe of Spinach Cheese Ravioli in 23 Minutes at Home

Jackson Fletcher   23/08/2020 09:09

Share to:        

Spinach Cheese Ravioli
Spinach Cheese Ravioli

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach cheese ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Cheese Ravioli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Cheese Ravioli is something that I have loved my entire life.

Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Homemade Citrus Cranberry Sauce Yummly. lemon, navel oranges, sugar, cranberries, water. Sauté spinach with garlic, shallots and olive oil.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheese Ravioli:

  1. Make ready frozen cheese ravioli
  2. Prepare fresh spinach and kale mix
  3. Make ready basil pesto
  4. Make ready garlic, minced
  5. Prepare butter
  6. Take shredded parmesan for garnish

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! Brush dough sheet lightly with the egg wash, which will act as a glue when sealing. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese.

Steps to make Spinach Cheese Ravioli:

  1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
  2. Cook ravioli according to directions on bag.
  3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

Discard the rosemary sprigs and stir in the spinach. Cook until the spinach has wilted then add cream and cornstarch mixed with milk to thicken. Season with salt, pepper and fresh lemon juice and add grated Parmesan cheese. There's no need to pre-cook the ravioli, they will. A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water.

So that’s going to wrap this up with this special food spinach cheese ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved