Guide to Make Pesto Kaman Dhokla in 28 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto Kaman Dhokla is something that I have loved my whole life.

Pesto Kaman Dhokla step by step. Pesto Kaman Dhokla step by step. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Prepare 2 cup besan
2. Take 1/4 tsp turmeric powder
3. Prepare 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Prepare 6 tbsp powdered sugar
6. Prepare 2 tbsp oil
7. Prepare 1 & 3/4 tsp baking soda
8. Take 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Prepare 5 tsp powdered sugar
12. Take Salt as per taste
13. Get Few green chillies
14. Prepare 15-16 basil leaves
15. Take 5 garlic cloves
16. Get 2 tbsp pine nuts
17. Make ready 3 tbsp Parmesan cheese
18. Get 3 tbsp olive oil
19. Prepare 1/2 cup water 3 times

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney.

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that.

So that’s going to wrap it up for this exceptional food pesto kaman dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!