Steps to Prepare Pesto cauliflower mash in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto cauliflower mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto cauliflower mash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pesto cauliflower mash is something which I’ve loved my entire life. They are fine and they look fantastic.

Transfer the pesto to a serving bowl. Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling.

To begin with this particular recipe, we have to first prepare a few components. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto cauliflower mash:

1. Prepare 350 g cauliflower, broken into florets
2. Make ready 2 cups whole milk
3. Make ready 2 cloves garlic, minced
4. Make ready 1 bay leaf
5. Make ready 2 tbsp basil pesto
6. Prepare 1 tsp salt
7. Prepare salt and pepper (for seasoning)

Many people don't know that if you chop it up and cook it, then mash it up really, really well that it will then give consistency to mashed potatoes! The first time I tried cauliflower mash, I fell in love! I used to love mashed potatoes. Love isn't even the right word, more like live off of them.

Steps to make Pesto cauliflower mash:

1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

When I cut out white potatoes long ago (totally personal choice, I have nothing against white potatoes!) I missed having mashed potatoes. It was like letting go of a long time best friend. Serve shrimp skewers over a bed of cauliflower mash. Drizzle pesto over shrimp and garnish with fresh basil. Toss the cauliflower, pesto, salt and pepper together in a large bowl until completely coated.

So that’s going to wrap this up with this exceptional food pesto cauliflower mash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!