Guide to Prepare Green Chili Mac &Cheese in 31 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chili mac &cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint.

Green Chili Mac &Cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Chili Mac &Cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Mac &Cheese:

1. Take 1 Tabs oil
2. Get 1/4 cup diced red bell pepper
3. Prepare 1/2 cup sweet kernel corn
4. Make ready 2 ounces diced red onion
5. Take 6 tsps finely chopped garlic
6. Get 2 cups cooked macaroni
7. Take 6 green chilies, roasted, seeded, peeled and pureed
8. Get (Above…I used 1 small can hot and 1 big can mild)
9. Get 2/3 cups grated hot pepper jack cheese
10. Take 8 tablespoons heavy cream
11. Prepare 1/8 teaspoon each salt and pepper to taste

In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today. Green chilies are perfect as they add heat, but no so much that your mouth is burning.

Instructions to make Green Chili Mac &Cheese:

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Something about that automatically elevates mac and cheese into something a little more elegant. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Anything with a little extra kick will definitely be a hit at my house. And since mac and cheese is always a favorite, I was. Related Posts. green chili-mac nutrition facts and nutritional information.

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