How to Prepare Brad's hand dipped, chili cheese corndogs in 11 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's hand dipped, chili cheese corndogs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at Disneyland's Little Red Wagon. There's just nothing like a freshly fried hand dipped corn dog.

Brad's hand dipped, chili cheese corndogs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's hand dipped, chili cheese corndogs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's hand dipped, chili cheese corndogs:

1. Take 24 dogs of choice
2. Take For the batter
3. Get 2 cups ap flour
4. Get 2 cups cornmeal
5. Take 2 tbs baking powder
6. Take 1 tsp salt
7. Make ready 1 tsp granulated chicken bouillon
8. Get 1/2 tsp smoked paprika
9. Get 1/2 tsp white pepper
10. Make ready 3/4 cup white sugar
11. Prepare 2 cups milk
12. Get 2 tbs honey
13. Make ready 2 eggs
14. Take Other ingredients
15. Prepare Preferred chili
16. Prepare slices Lime
17. Get Shredded cheddar cheese
18. Make ready Sour cream
19. Prepare Brad's roasted chiles
20. Get Kabob skewers

This recipe for hand-dipped corn dogs is suppose to be a copy cat version of the Disneyland corn dog. It is close but not exactly the same. Turn as needed until nice and golden. Remove from oil and drain on paper towels.

Steps to make Brad's hand dipped, chili cheese corndogs:

1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
6. Drain on paper towels.
7. Garnish with desired ingredients. Enjoy

Chili-Cheese Dog Dip Is Everything You Want on Game Day. Admit it: Chili cheese dip is one of the first party foods you ever learned how to make. We made an extra batch, just so we could have additional dippers on hand (which you will need, because you can't. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. I was really surprised when I found out that I had everything to make homemade corndogs on hand.

So that’s going to wrap it up with this exceptional food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!