Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi".
To get started with this particular recipe, we must first prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Take 8 chili peppers (jalapeno or serano) take out the seeds if youβre not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Get 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Get some salt
Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. Sambal terasi One of the most common sambal in Indonesia.
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! πππ
- Note: If you donβt have a mortar or a pestle, you can always use a handy chopper to save your time. I did βπ» and it still tastes as delicious π
- Indonesian stone mortar
Similar to Malaysian belacan, but with a stronger flavor due to the more fermented shrimp paste. It uses terasi, chili, sugar, salt, and lime juice. Sambal asam Similar to sambal terasi, with tamarind concentrate. Asam means "tamarind" or "sour" in Indonesian. Sambal lunu miris Sambal has so many variants, one of the famous is SAMBAL TERASI,. hmm what a great taste, with is main ingredients, Chilies, shrimp paste( terasi ), red onion and tomato mashed together on a thing called "cobek" and served with fresh vegetables commonly called "lalapan" it could be cucumbers, basil, carrots, cabbage and many more.
So that’s going to wrap it up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
