How to Make Chili Colorado Smothered Burritos (Red Sauce Version) in 13 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Get (2) Lbs steak meat, cubed
2. Prepare (3) Tbsp oil
3. Prepare (1) Can diced green chillies
4. Take (1) Anaheim pepper, diced
5. Take (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Get (1 1/2) Tsp onion powder
8. Prepare (3) Tbsp Adobo sauce
9. Prepare (1) Tsp cummin
10. Make ready (1) Tsp salt
11. Get (4) Burrito sized tortillas
12. Get (2) Cup grated cheese
13. Take (2) 10 oz Cans enchilada sauce
14. Get (1/3) Cup water

Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up.

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot! Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas.

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