Easiest Way to Make Green Chili Cheese dip in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chili cheese dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chili Cheese dip is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Chili Cheese dip is something that I’ve loved my whole life. They are fine and they look fantastic.

Velveeta & RoTel Come Together To Make A Game Day Favorite! Cheesy Hatch Green Chile Dip is pretty much the ultimate appetizer for all you chile heads out there who also appreciate the finer points of gooey cheese and the salty crunch of a great tortilla chip. Heat a saucepan over medium heat and add the olive oil and butter.

To get started with this particular recipe, we must first prepare a few components. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Cheese dip:

1. Prepare 1 cup chopped mild roasted Hatch green chilis
2. Take 1/2 cup chopped roasted hot Hatch green chilis
3. Prepare 1 cup mayo
4. Prepare 1 cup sour cream
5. Take 2 cups shredded monterey jack cheese
6. Make ready 1 cup shredded mozzarella cheese
7. Get 1/2 parmesan cheese
8. Take 2 tsp. Worcestershire sauce
9. Get 3/4 tsp. to 1 tbsp. salt
10. Take 3/4 tsp. Pepper
11. Take Tortilla chips for serving

Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Garnish with additional green onion, and serve with extra hot sauce on the side. I made macaroni and cheese using the Green Chili Cheddar Dip.

Instructions to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

And I found a way to freeze leftovers, if there are any. I'm worried my local Costco is not carrying this product. A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices.

So that is going to wrap this up with this special food green chili cheese dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!