Easiest Way to Prepare Crispy Ravioli in 29 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crispy ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! Crispy on the outside, warm and cheesy on the inside.

Crispy Ravioli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Ravioli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy ravioli using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Ravioli:

1. Take 25 - frozen ravioli - thawed
2. Take 1 cup Italian breadcrumbs
3. Take 1/2 cup milk or buttermilk
4. Make ready 1 jar marina sause or pizza sause
5. Make ready parsley and parmesan cheese for garnish
6. Make ready 2 eggs

Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Dip ravioli into melted butter, then into bread crumb mixture to coat evenly. Place ravioli onto nonstick baking sheet.

Steps to make Crispy Ravioli:

1. Lay breadcrumbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcrumbs beside each other.Prepare a baking sheet lined with foil.
2. Add enough oil to a large pot to reach a depth of 2". Heat to 325º.while oil is heating up. Dip thawed raviloi's in egg wash then in breadcrumbs. Shake off excess and lay on baking sheet.
3. Fry Ravioli's in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley.

Ravioli alone is so yummy, but when you bread it in herbaceous breadcrumbs and crunchy Panko before frying, it just gets even better. These amazing Crispy Fried Ravioli make a great snack with your favorite dipping sauces, or as part of dinner. Family-friendly, this dish will make everyone at the table happy. Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water.

So that’s going to wrap this up with this special food crispy ravioli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!