Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon chilli quick pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
Lemon chilli quick pickle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon chilli quick pickle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Take 4 tablespoon salt
- Make ready 2 tablespoon red chilli powder
- Make ready 1 tablespoon black pepper powder
- Prepare 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Prepare 4 tablespoons sugar optional
Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame.
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them.
So that’s going to wrap it up with this special food lemon chilli quick pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
