How to Prepare Noom Friendly Whole Wheat Sweet Potato Muffins in 19 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in the preheated oven until easily pierced with a Sprinkle topping over unbaked muffins. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Take 1 sweet potato
2. Take 2 cups whole wheat flour
3. Prepare 1 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Prepare 1/4 teaspoon ground nutmeg
7. Take 1/4 teaspoon ground ginger
8. Get 1/4 teaspoon ground cloves
9. Take 1/4 cup apple sauce
10. Make ready 1/4 cup maple syrup
11. Prepare 2 eggs lightly beaten
12. Prepare 1 teaspoon vanilla extract
13. Make ready 1 container (5-6oz) Greek vanilla yogurt

How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
2. The sweet potato should be soft; test with a fork. Peel and mash it.
3. Set the oven to 350F.
4. In a mixing bowl, combine all the dry ingredients.
5. Add the rest of the ingredients to the bowl and mix completely
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
7. Spoon out the batter evenly amongst the cups.
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are also gluten free, grain free. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They're kid-approved and freezer-friendly so bake up a double batch to ensure.

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