Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili mac. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular and I also added a can of chili beans yummy!!
Chili Mac is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chili Mac is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chili mac using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac:
- Get 2 lbs. Ground Beef, cooked n drain grease
- Make ready 2 Cans Red Kidney Beans, rinsed and drained
- Prepare 2 Cans Diced Tomatoes, with juices
- Make ready 2 LG. Cans Tomato Juice
- Get 1 Can Spaghetti Sauce
- Take 1 Packet Chili Powder
- Make ready 1 Box Macaroni Noodles
- Get 2 Tbsps. All Purpose Seasoning
Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls.
Steps to make Chili Mac:
- In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.
I find that kids love this when they don't like regular 'spicy' chili. Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites – Chili PLUS Mac and Cheese! Incredible flavours that the whole family will go crazy for! Lean ground beef gives chili mac big, beefy flavor without the excess grease. Elbow noodles cook right in the pot so the liquid from the tomatoes and chicken broth soak right into the noodles, cooking the pasta and using the pasta starch to create a thick and silky sauce.
So that’s going to wrap it up with this special food chili mac recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
