How to Prepare Chili Frye Iraqi dish Jordanian style in 13 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili frye iraqi dish jordanian style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chili Frye Iraqi dish Jordanian style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili Frye Iraqi dish Jordanian style is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:

1. Take 2 pounds angus beef stew meat
2. Take 16 oz white mushrooms
3. Prepare 3 white onions
4. Make ready 3 gloves of garlic
5. Take Can tomatoes sauce
6. Make ready Can tomatoes diced
7. Prepare 2 cups hot water
8. Get 3 tablespoon olive oil
9. Take 1 tablespoon salt
10. Get 1 teaspoon each
11. Make ready Pepper, turmeric, curry
12. Prepare 2 tablespoon mild pepper paste
13. Get 2 Bay leaves
14. Prepare 1/2 teaspoon of
15. Prepare peppercorns, cumin seed, coriander seeds
16. Make ready 2 loaf saje Iraqi bread

The other chefs are Iraqi and Syrian among other Jordanians. Yes, they have good Kurdish food and Iraqi food (one of the only places in Amman serving "gamur" - a thick yogurt and special bread with sugar syrup or honey typically eaten by Iraqis), but they also have excellent Syrian food like kabab. Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lumpur. Not only should their vendors be responsible for creating delicious dishes, they must also make sure the presentations are top notch, able to fit in with even the chicest décor.

Steps to make Chili Frye Iraqi dish Jordanian style:

1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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