Guide to Make Mini Blueberry Tart [using muffin tin] in 32 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

Mini Blueberry Tart [using muffin tin] is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Make ready 28 g all-purpose flour
5. Get 20 g quick oats
6. Take 1/8 tsp salt
7. Get - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Take 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Get 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Take 1/8 tsp salt

Repeat with remaining disk of dough and second muffin tin. Mini blueberry tarts are fast and easy to make. We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

They are the perfect size for one person. And that means you can have a whole pie to yourself. Mini Blueberry Tarts in a Muffin Tin We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen!

So that is going to wrap it up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!