Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something that I’ve loved my whole life.
Skip the frying and serve up these baked chiles rellenos for an easy, flavorful, more wholesome take on the Mexican main dish.. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Sprinkle Cheddar cheese over the top.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Take 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Get 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Get Salt & pepper (to taste)
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American Poblanos are traditionally used for Chile Rellenos and chile rellenos literally means "stuffed peppers". For this incredible breakfast, we charred the poblanos in a cast iron skillet but you could also roast them in the oven. After the poblanos are charred, you cook the filling - in this case, bacon, eggs, onions, garlic, and mushrooms.
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish. Place the egg whites into a large mixing bowl and the yolks into a small bowl. Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius.
So that’s going to wrap it up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
