Steps to Make Shrimp scampi in mashed potato (from Nestle) in 17 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi in mashed potato (from nestle). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp scampi in mashed potato (from Nestle) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp scampi in mashed potato (from Nestle) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley. Well, I love to serve it atop fluffy mashed potatoes, creating a little indentation in the potatoes first, so that once the shrimp and the sauce are added they don't. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp scampi in mashed potato (from Nestle):

1. Take 3 medium Prawns peeled tail on
2. Prepare 1 piece Potato peeled cut into four
3. Prepare 40 ml Nestle cream
4. Get 30 ml olive oil
5. Prepare 30 grams minced garlic
6. Take 60 ml dry white wine
7. Prepare 30 grams butter
8. Get 2 tbsp lemon juice
9. Get 10 grams chopped parsley
10. Get 1 salt and pepper to taste

Using the skillet from the Bacon, over medium low heat. Flatten out gently with the back of a spatula. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles. It was a light and creamy sauce that was a welcomed departure from the rich Alfredo sauce my family enjoys.

Steps to make Shrimp scampi in mashed potato (from Nestle):

1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
3. In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. Unlock FREE ACCESS to recipes and ratings from the current season of America's Test Kitchen. A dairy-free shrimp scampi recipe, seasoned with Old Bay, served over tasty "smashed" potatoes? Yep, we know what we're having for dinner tonight.

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