Recipe of Blueberry Muffins in 16 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

1. Take 1 cup plain yoghurt
2. Take 1/3 cup vegetable, sunflower, or canola oil
3. Get 1 egg
4. Prepare 1 teaspoon vanilla extract
5. Take 2 cups all-purpose flour
6. Prepare 1/2 cup granulated white sugar
7. Take 1 1/4 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Take 1/4 teaspoon salt
10. Get 1-1 1/2 cups blueberries (fresh or frozen)

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.

Instructions to make Blueberry Muffins:

1. Preheat the oven to 190 degrees celsius.
2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
4. Fold the blueberries in with the flour mixture.
5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. Paleo blueberry muffins are a sweet and cozy way to start your morning.

So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!