Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Take Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Get Avocado
- Take Fresh Lemon
- Make ready Fresh Basil
- Make ready Garlic
- Get Himalayan Sea Salt
- Make ready Pepper
- Make ready Avocado Oil
Add the meat lovers sauce, bring to a simmer, cover and keep warm. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the skillet and gently toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if. Amy's Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ricotta-style cheeze then covered with Amy's flavorful marinara sauce.
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil. Then I add fresh chopped garlic and deglaze with a bit of soy sauce. Make dinnertime a little easier with these new vegan ravioli options from popular grocery store chain Aldi.
So that is going to wrap it up for this special food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
