Easiest Way to Make Chili Soy Sauce Steamed Fish in 21 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Make ready 1 kg Cream Dory
2. Prepare 1/2 cup water
3. Make ready 3 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Make ready 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Make ready 3 cloves garlic, minced
9. Get 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Get Pinch Salt and black pepper

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. That's all nice, but nothing beats the clear flavor of steamed f. Steamed Fish Recipe (Chinese Steamed Fish)Rasa Malaysia. rock sugar, fish, ginger, light soy sauce, cilantro.

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

So that’s going to wrap it up with this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!