Recipe of Cheesy chili spaghetti squash casserole in 16 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Cheesy chili spaghetti squash casserole kanisuroll Naples.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Prepare 3 # raw spaghetti squash or 2# cooked
2. Get 1 # ground Turkey
3. Prepare 1 tsp ground cumin
4. Prepare 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
7. Get 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Take 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Take 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Take 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Make ready 1 1/2 C queso fresco cheese, grated
16. Take Prepared squash (I used)

Sweet delicious chili baked spaghetti squash […] Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. It's delicious, affordable, and fun to eat! Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

A sprinkling of nutty fontina cheese melts into a gooey topping. In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole. Million Dollar Spaghetti Casserole without all the carbs!! A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it.

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