Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Water Spinach w/Preserved Chilli Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Take Garlic ad ginger
- Make ready Preserved Chilli tofu
The hollow stems can also be cooked on their own as a crunchy side dish. Store refrigerated in a plastic bag, and use within. Place the tofu into the spice mix and coat the tofu cubes. Carefully lower the tofu into the hot oil and deep-fry until crisp and golden.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Remove with a slotted spoon and drain on kitchen paper. For the mushrooms, heat the oil in a frying pan over a medium heat. Add the garlic, mango, half of the chilli. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow Heathy water spinach stir-fried with garlic.
So that is going to wrap it up for this special food water spinach w/preserved chilli tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
