Simple Way to Make Lemon Muffins 🧁 in 11 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon muffins 🧁. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

Lemon Muffins 🧁 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Muffins 🧁 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Muffins 🧁:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 3/4 cup sugar
3. Take 1 tsp baking powder
4. Get 3/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1 cup plain yogurt
7. Make ready 1/2 tbsp vanilla extract
8. Prepare 1 large egg
9. Get 1/3 cup butter, melted
10. Prepare 2 tbsp grated lemon zest
11. Get 1 tbsp lemon juice
12. Make ready 1/2 cup shredded coconut
13. Prepare Toppings
14. Prepare 1/3 cup lemon juice
15. Get 1/4 cup sugar
16. Get 1/4 shredded and toasted coconut

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix!

Instructions to make Lemon Muffins 🧁:

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
3. Stir into dry ingredients just until moistened. Fold in the coconut.
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
6. Serve warm or cool to room temperature.
7. Nutritional value

These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. While the muffins are still a bit warm, use a pastry brush to brush. LEMON POPPY SEED MUFFINS with a little blueberry snuck in. I know that cupcakes are all the rage, I get it, they're really good, but the muffin is the work horse of the quick bread.

So that is going to wrap this up for this exceptional food lemon muffins 🧁 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!