Recipe of Toasty Ravioli in 22 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, toasty ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toasty Ravioli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Toasty Ravioli is something that I have loved my whole life. They are nice and they look wonderful.

View the latest menu with prices. While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant!

To get started with this recipe, we must first prepare a few ingredients. You can cook toasty ravioli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasty Ravioli:

1. Prepare 1 box or bag of store bought, frozen ravioli (about 24 or so)
2. Make ready 1 large egg
3. Take 1/4 cup milk
4. Take 1 1/2 cup breadcrumbs
5. Get vegetable oil for frying
6. Prepare Serving Suggestions :
7. Make ready ·Freshly Grated Parmesan
8. Prepare ·Chopped Parsley
9. Make ready ·Marinara Sauce, for dipping

I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier.. Toasted ravioli works in the air fryer too, meaning you can skip all of the oil for an even more perfect appetizer. Looking for more ways to serve ravioli?

Steps to make Toasty Ravioli:

1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

We fell in love with this Ravioli Lasagna. Get Toasted Ravioli Recipe from Food Network. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. Packaged ravioli are breaded and baked until hot, golden, and crispy.

So that is going to wrap this up for this exceptional food toasty ravioli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!