Simple Way to Prepare Black Forest Cake in 30 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black forest cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Forest Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Watch how to make and decorate this impressive Black Forest Cake. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries.

To begin with this recipe, we must prepare a few components. You can cook black forest cake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:

1. Prepare Sponge cake (15cm diameter)
2. Prepare 3 eggs
3. Take 90 g sugar
4. Make ready 25 g milk
5. Prepare 70 g self-rising cake flour
6. Get 20 g cacao powder
7. Prepare 25 g melted butter
8. Prepare Syrup
9. Make ready 50 g water
10. Make ready 30 g sugar
11. Get 15 g Kirsch (cherry liquor)
12. Get Whipped cream
13. Get 200 g heavy cream
14. Get 20 g sugar
15. Make ready 15 g Kirsch (cherry liquor)
16. Get Toppings
17. Make ready 15 g sour cherries
18. Prepare chocolate curls

Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and. Serve the black forest cake chilled.

Instructions to make Black Forest Cake:

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
2. Preheat the oven at 180°C, bottom heating.
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
6. Gently pour in the milk over a spatula, and minimally mix it into the batter.
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
11. Take the cake out of the oven and let it cool down.
12. MAKE THE WHIPPED CREAM.
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.

So goes very well as a dessert or for celebrations like birthdays and anniversaries. Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect. Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients.

So that is going to wrap it up with this special food black forest cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!