Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's 5 minute garlic chicken ravioli alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
reach a fruitful end by making pasta by yourself? If not yet, we are here to help you to. Have you gone through several pasta recipes in search of the right one?
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Get ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Get RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Prepare Jar Original Bertolli Alfredo
- Take Fine Shredded Rotisserie Chicken
- Prepare Shredded Parmesan Cheese
- Make ready Fresh Green Onions [rough chopped]
- Take Granulated Garlic Powder
- Prepare Fresh Ground Black Pepper Black Pepper
- Make ready ● For The Sides [as needed]
- Prepare Fresh Garlic Bread
- Make ready Fresh Garden Salad
- Prepare ● For The Kitchen Equipment
- Prepare Disposable Pan
- Take Foil
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste. Pour on your Alfredo sauce and fresh ground black pepper. Cut chicken into bite-sized pieces and season with salt and pepper. You don't even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce!
Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
Add the Alfredo Sauce to pan and warm over medium-low heat. In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the heavy cream and Parmesan and stir to incorporate. Tips for making this Cheesy Chicken Alfredo Ravioli Casserole. I used a mini cheese ravioli, but really any frozen variety would work - spinach, chicken, ricotta, you name it!
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