Recipe of Chili Lime Steak Fajitas in 26 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something that I’ve loved my whole life.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

To get started with this recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Prepare 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Prepare Marinade:
6. Take 2 Tbsp. Olive oil
7. Make ready 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Make ready 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Get 1/2 tsp. Ground cumin
13. Take 1 tsp. Salt
14. Get Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Get Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

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Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be.

So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!