Guide to Make Ted's Chili in 20 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ted's chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Ted's Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ted's Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ted's chili using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ted's Chili:

1. Take 2 lb ground beef
2. Get 1-2 lb chuck roast (cubed) or stew meat
3. Take 29 oz can diced tomatoes
4. Take 15.25 oz can kidney beans
5. Prepare 15.25 oz can white beans
6. Get 15.25 oz can black beans
7. Take 3 large bell peppers (diced) assorted colors (optional)
8. Prepare 1 large onion (diced)
9. Make ready 8 cloves garlic (crushed and roughly chopped) or 6 T. minced
10. Get 1/4 cup worcestershire sauce
11. Prepare 4 T. chili powder
12. Take 2 T. paprika
13. Take 2 T. oregano
14. Take 1 T. ground black pepper
15. Get Salt (to taste)
16. Take 1 lg. bottle V8 juice
17. Make ready 1 T. liquid smoke (optional)
18. Take 2 T. cocoa powder or 1/4 cup dark chocolate (optional)
19. Make ready Juice of one lime (optional)

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Instructions to make Ted's Chili:

1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.

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