Steps to Make Keto Bread 39% VWG Test 6 in 13 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keto bread 39% vwg test 6. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Bread 39% VWG Test 6 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keto Bread 39% VWG Test 6 is something which I have loved my whole life.

A keto bread made with yeast that you can tear without it crumbling. It is soft, and stays soft for several days. Leave on the counter in a plastic bag, no need to refrigerate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto bread 39% vwg test 6 using 20 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Keto Bread 39% VWG Test 6:

1. Take > 50.3 % Sponge (2-hr fermentation):
2. Prepare 99 g water, 100F/37C
3. Take 0.5 g (1/8 tsp) instant yeast
4. Take 48 g keto flour (see link)
5. Get 52 g vital wheat gluten
6. Make ready > 15.1% Water Roux
7. Make ready 50 g water
8. Make ready 10 g keto flour (see link)
9. Prepare > Final Dough
10. Get 45 g water, 100F/37C
11. Get 4 g (1 tsp) instant yeast
12. Take 33 g (1 large, lightly beaten) egg, room temp; reserve for wash
13. Take all of sponge (above)
14. Prepare all of water roux (above)
15. Take 101 g keto flour (see link)
16. Get 121 g vital wheat gluten
17. Get 11 g heavy cream powder
18. Make ready 40 g sweetener
19. Take 4 g (1 tsp) salt
20. Get 40 g butter, room temp

The bread after incorporating the butter after the near windowpane test. A keto bread made with yeast that you can tear without it crumbling. A keto bread made with yeast that you can tear without it crumbling. It is soft, and stays soft for several days.

Steps to make Keto Bread 39% VWG Test 6:

1. Sponge: Dissolve yeast in water, and let sit 5-10 min.
2. Sponge: Stir in remaining ingredients.
3. Sponge: Cover and let ferment for 2 hr in a turned OFF oven with the oven light switched on.
4. Water Roux: Heat ingredients on med-low until pudding texture.
5. Water Roux: Set aside to cool slightly.
6. Final Dough: In a bread machine or stand mixer or bowl, dissolve yeast in water, and let sit for 5-10 min.
7. Add the remaining ingredients EXECPT the butter, and knead until a smooth ball forms.
8. Knead in the butter until you can stretch the dough without it tearing (window pane test).
9. Cover and let rise for 2 hrs or until double in size.
10. Divide into portions, shape into balls, cover and let rest for 10-15 min.
11. Roll into a rectangle the width of your pan, then roll into cinnamon roll from the short side.
12. Flatten and repeat.
13. Place in baking pan, cover, and do a final rise for 2-3 hrs or until double in size.
14. Brush tops with leftover egg.
15. Place in fridge to chill for at least 15 min.
16. Preheat oven to 300 F / 150 C.
17. Place bread in, and immediately turn oven down to 265 F / 130 C.
18. Bake for 60 min, or until internal temp is at least 190 F / 88 C.
19. Crack open oven, and leave it in for 5-10 min.
20. Remove from oven.
21. Immediately brush melted butter or heavy cream on the crusts.
22. Let absorb for 5-10 min, then transfer bread to wire rack.
23. Cool at least 20 min before tearing apart, or cool completely before slicing.
24. Store in ziploc bag.

Leave on the counter in a plastic bag, no need to refrigerate. The bread after incorporating the butter after the near windowpane test. Here is how you cook that. It is soft, and stays soft for several days. Here is how you achieve it.

So that is going to wrap it up for this special food keto bread 39% vwg test 6 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!