Guide to Prepare Butterfinger Brownies in 11 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butterfinger brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butterfinger Brownies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butterfinger Brownies is something that I have loved my whole life. They’re nice and they look fantastic.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.

To get started with this particular recipe, we must prepare a few ingredients. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butterfinger Brownies:

1. Get 1/2 cup unsalted butter
2. Prepare 8 oz. semi-sweet chocolate, coarsely chopped
3. Get 3/4 cup granulated sugar
4. Get 1/4 cup brown sugar
5. Take 3 large eggs, at room temperature
6. Get 1 tsp. vanilla extract
7. Prepare 1/2 cup + 2 tbsp. all purpose flour
8. Make ready 2 tbsp. unsweetened cocoa powder
9. Prepare 1/4 tsp. salt
10. Prepare 1 cup coarsely chopped Butterfinger pieces (don't chop them too small)

These Creamy Butterfinger Cheesecake Brownies are drizzled with peanut butter glaze!!! Ultimate Butterfinger Brownies are rich and fudgy! This post may contain affiliate links which won't change your price but will share some commission. My Peanut Butter Butterfinger Brownies are the perfect indulgence and are great to share with friends.

Instructions to make Butterfinger Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
7. Store brownies in an airtight container at room temperature for up to one week.

Swirls of peanut butter and chunks of Butterfinger throughout! This recipe for Fudgy Brownies with Crunchy Butterfinger Crust is dense, rich and chocolaty! These homemade brownies have a Butterfinger crunch on top that adds a delicious contrast in texture and. You'll love this "Easy Butterfinger Brownie Trifles" recipe. They are super simple to make, and taste and look wonderfully decadent!

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