Recipe of Keto Carnitas (Slow Cooker) in 17 Minutes for Beginners

Vera McDaniel   04/09/2020 14:01

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Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto carnitas (slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas.

Keto Carnitas (Slow Cooker) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Carnitas (Slow Cooker) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Carnitas (Slow Cooker):

  1. Prepare 6.5 lb Pork Sirloin Roast
  2. Take 4 mixed Baby Bell Peppers
  3. Take 1 large Poblano Pepper
  4. Get 1 Jalapeno Pepper
  5. Get 2 small Sweet Onions
  6. Take 4 tbsp Minced Garlic
  7. Get 8 oz can Tomato Sauce
  8. Prepare 5-10 drops Liquid Smoke
  9. Make ready 1 tbsp Worcestershire Sauce
  10. Get 1/4 cup Onion Powder
  11. Get 1/4 cup Garlic Powder
  12. Make ready 1 tbsp Chilli Powder
  13. Get 1/2 tbsp Cayenne Pepper
  14. Prepare 1/2 tbsp Paprika
  15. Take 1 tsp Black Pepper
  16. Get 1/2 cup Bacon Fat
  17. Make ready 1/4 cup Apple Cider Vinegar

Trim the excess fat from the roast (you want some fat, just remove any big chunks). Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a. Pork Carnitas is an amazingly simple keto meal prep recipe you can do.

Steps to make Keto Carnitas (Slow Cooker):

  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

These carnitas are cooked in a slower cooker either over night or while you are. This delicious Low Carb Pulled Pork Carnitas Mexican recipe is the perfect base to many tasty meals. After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. These Instant Pot Carnitas have become a bit of a favorite around here - great for meal prep.

So that is going to wrap this up with this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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