Recipe of Keto GF Lemon Bars in 31 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto gf lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. Given the bright yellow color, they are a beautiful addition to any table and I think they have the potential to convert anyone who doesn't believe in lemon desserts. Thanks so much to Tasteaholics for letting me share this recipe!

Keto GF Lemon Bars is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto GF Lemon Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keto gf lemon bars using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto GF Lemon Bars:

1. Get Crust
2. Prepare 2 sticks butter (softened)
3. Take 2 cups coconut flour
4. Make ready Zest from 6-8 lemons
5. Prepare 1 tsp vanilla extract
6. Take 1/3 cup Stevia sweetener
7. Make ready 1 egg (2 if you want the crust less crumbly)
8. Get 1/4 tsp salt
9. Make ready Topping
10. Make ready 1 1/4 cup Stevia
11. Prepare The pulp and juice of all lemons (2 cups+)
12. Make ready 1 tsp baking soda
13. Prepare 8 eggs
14. Make ready 3 scoops beef gelatin (optional)
15. Get 1/2 cup coconut flour
16. Take 1 tsp per dish powdered Stevia for topping

These keto lemon bars are the perfect combination of buttery decadence and freshness from lemon juice and zest creating your new favorite dessert! These Keto Lemon Bars combine the tangy-ness of lemon and the sweetness of a sugar cookie base for the perfect sweet and tart dessert. Turning lemon bars into a keto-friendly dessert was an easy move. We're even more in love with the almond flour crust than the regular one and can't get enough of its custardy texture.

Instructions to make Keto GF Lemon Bars:

1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.

A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our. Even your non-keto friends will want the recipe for these low-carb keto lemon bars. These lemon bars really do make for a perfect treat to enjoy during the upcoming summer months. The first thing that you will be doing when making these lemon bars is preparing the almond flour crust. You'll want to cream together the butter and your low carb granulated sweetener.

So that’s going to wrap this up with this exceptional food keto gf lemon bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!