Simple Way to Make Chocolate Banana Muffin in 24 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate banana muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Banana Muffin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Get 130 g (1 cup) all-purpose flour, sifted
2. Prepare 20 g (3 tbsp) cocoa powder, sifted
3. Take 4 g (1 tsp) baking powder, sifted
4. Make ready 1.5 g (1/4 tsp) salt
5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
6. Prepare 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Get 56 g (1/4 cup) unsalted butter, melted
9. Make ready 1 large egg
10. Make ready 🧁 Topping options:
11. Make ready walnuts
12. Take white chocolate chunks
13. Take oat streusel

See how we make muffins that are fluffy, moist, and taste amazing. Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one! Fold in chocolate chips and walnuts.

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Firstly, use quality chocolate since it is one of the main ingredients here. The same applies to the chocolate chips, use high-quality ones. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. And I adapted your very popular self into muffin form. Chocolate Banana Muffins - Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!

So that is going to wrap this up for this special food chocolate banana muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!