Recipe of KETO-Chicago Style Deep Dish - Mushroom and Onion in 31 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bettye's Keto Chicago Style Deep Dish Pizza by Bettye Burnett. Keto Beef Empanadas Low Carb Dominican Style Pastelitos. Keto style dishes are becoming my favorite go-to weeknight meal.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Take 2 lb Ground Sausage
2. Take 4-6 oz. Mushrooms
3. Make ready 1/2 Red Onion, roughly diced
4. Make ready 2 lb shredded Mozzarella
5. Make ready slices Pepperoni
6. Prepare Baby Arugula
7. Prepare Pink Himalayan Salt
8. Prepare Ground Black Pepper
9. Prepare Pizza Sauce side
10. Make ready Stewed Tomatoes
11. Get Fresh Basil
12. Get Dried Oregano
13. Get 1 tsp. Minced Garlic
14. Make ready Pink Himalayan Salt
15. Get Ground Black Pepper

The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Layer the mozzarella cheese all over the bottom of the pies. Top each with half of the pepperoni, mushrooms, bell pepper rings, onions, black olives. Took a shot at making Chicago Style Pizza.

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

Saute it until the onion and garlic are soft and slightly golden brown. Vegetable toppings such as sliced fresh mushrooms, chopped green bell pepper or chopped onion, sliced green onions, sliced ripe olives, sliced pimiento-stuffed olives, if desired. Chicago-style is a bit more "dinner-like", and requires a knife and fork. It's seriously a meal, and it's delicious. The pie just went into the oven - I made a "traditional" spinach and mushroom - and I cannot wait for it to come out and taste the crust!

So that’s going to wrap it up with this special food keto-chicago style deep dish - mushroom and onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!