Simple Way to Make Potato flat bread (Aloo Paratha)😊 in 13 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato flat bread (aloo paratha)😊. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Potato flat bread (Aloo Paratha)😊 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato flat bread (Aloo Paratha)😊 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato flat bread (Aloo Paratha)😊:

1. Make ready Wheat dough 4 small circle shapes
2. Prepare Oil 1 cup used in dough and frying
3. Prepare Mashed potato curry 1 tbsp in each flatbread

I was looking for a Gyro Bread Recipe and this web page came up so I saw some of your recipes and and I'm gonna try some. This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe.

Instructions to make Potato flat bread (Aloo Paratha)😊:

1. Make 4 soft small circular shapes.
2. Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
3. Now roll the dough.
4. Make it in the circle shape by going clockwise and tip it in the end.
5. Now press the dough and make it again like this by flattening it woth rolling pin.
6. Add mashed potato curry 1 tbsp and spread evenly.
7. Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
8. Heat oil in pan and fry them.
9. Cook evenly until golden brown.
10. When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺

Aloo Paratha can be part of breakfast, lunch or Aloo paratha - Indian potato stuffed flat bread. You can prepare the stuffing as well as the dough in advance. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in North India.

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