Guide to Prepare Scrambled Eggs/Ugali in 27 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs/ugali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Eggs/Ugali is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled Eggs/Ugali is something which I’ve loved my whole life. They are nice and they look fantastic.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs/ugali using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs/Ugali:

1. Prepare 4 eggs
2. Make ready 2 cubes Royco cubes
3. Make ready 1 onion
4. Prepare 2 Tomatoes
5. Get Pinch salt
6. Make ready 2 tspn of cooking oil

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Instructions to make Scrambled Eggs/Ugali:

1. Finely chopp the onions and tomatoes separately
2. Add your onions into the heated oil untill it turns golden brown
3. Add your tomatoes,well chopped and salt
4. Cover it to simmer
5. Add your Royco cubes and turn with time
6. Add your egg mixture as you turn untill it is well cooked
7. You can as well use any vegetable as an accompaniment

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So that’s going to wrap it up with this special food scrambled eggs/ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!