Easiest Way to Make Caprese Chicken (Italian/Keto) in 14 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caprese chicken (italian/keto). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn to make this amazing Caprese Chicken from Delish.com! Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Caprese Chicken (Italian/Keto) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Get Base
2. Take 2 Chicken Breasts
3. Make ready 1 Brick Fresh Mozzarella
4. Make ready 4 Medium Tomatoes
5. Get Flavor
6. Prepare to taste Basil
7. Prepare to taste Olive Oil
8. Take to taste Salt
9. Take to taste Pepper
10. Take to taste Garlic
11. Make ready to taste Parmesan Cheese
12. Get to taste Balsamic Reduction

Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Italian Chicken Caprese - An amazing Italian-inspired dinner that comes together in under an hour! A universal favorite that's full of flavor! There's traditional (at least here in the States) spaghetti, lasagna and pizzas to zillions of delicious gourmet entrees.

Steps to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

And each region of Italy has their own unique. BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. And now, with the first signs of farmer's market tomatoes, I've been alternating between this chicken caprese and my easy Italian baked chicken. Snacking on Keto seems to be another rather large problem. Here is my video for easy vegetarian keto snacks that can be whipped up in a matter of minutes.

So that’s going to wrap it up for this special food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!