Simple Way to Make Banana yogurt muffins in 20 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana yogurt muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana yogurt muffins is something that I have loved my entire life. They’re fine and they look wonderful.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!

To begin with this particular recipe, we must prepare a few components. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana yogurt muffins:

1. Prepare 1 cup bran cereal
2. Prepare 1 cup mashed banans
3. Make ready 3/4 cup plain yogurt
4. Take 1 1/2 cup all purpose flour
5. Take 1 tsp baking powder
6. Prepare 1 tsp baking soda
7. Take 1/2 tsp salt
8. Get 1/2 cup chopped nuts and/or rasins
9. Prepare 2 eggs
10. Get 1/2 cup packed brown sugar
11. Prepare 1/4 cup cooking oil

Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days.

Instructions to make Banana yogurt muffins:

1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

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