Guide to Make Italian sausage ravioli in 32 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, italian sausage ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Sausage, Bowls, Hash Browns & More Get the Latest in Fresh Ravioli. Plenty of Fresh Ravioli to Choose From. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight.

Italian sausage ravioli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian sausage ravioli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage ravioli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage ravioli:

1. Get For pasta
2. Prepare 2 cups flour
3. Prepare 4 egg yolks
4. Take 3 whole eggs
5. Get Salt
6. Make ready Olive oil
7. Make ready Filling
8. Take 1 lb Italian sausage
9. Prepare 1/2 cup ricotta cheese
10. Prepare 1/2 cup shaved parmesan
11. Prepare 1/2 cup grated mozzarella
12. Get Parsley
13. Make ready Pepper
14. Make ready Garlic

Ravioli is fun because there are so many great fillings you can try and create! This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Crumble the sausage in a large pan and stir over medium heat until brown. Spoon sausage into a large bowl and cover with foil to keep warm.

Instructions to make Italian sausage ravioli:

1. Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min.
2. After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted.
3. Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!)
4. Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue.
5. Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!
6. For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined.

The ravioli is layered in a dish with marinara sauce, Italian sausage, and cheese and baked in the oven until it becomes a wonderful casserole of pasta goodness. The cool part is that the ravioli goes in the dish frozen. With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet.

So that’s going to wrap it up for this special food italian sausage ravioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!