Easiest Way to Prepare Antipasto Salad (Keto) in 31 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Antipasto Salad (Keto) is something that I have loved my whole life. They’re fine and they look wonderful.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Get 2 small zucchini, halved and thin sliced
2. Prepare 2 small yellow squash, halved and thin sliced
3. Get 8 ounce button mushrooms, quartered
4. Make ready 1 pint cherry tomatoes, halved
5. Take 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Prepare 1 cup Spanish olives, drained
8. Make ready 1 can medium black olives, drained
9. Make ready 1 can artichokes, drained and quartered
10. Take 8 oz fresh mozzarella small balls, drained
11. Prepare 1 pkg hard salami, thin sliced
12. Take 1/2 pkg sliced pepperoni
13. Take 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Prepare 3 Tbsp Italian seasoning
16. Prepare to taste Salt & black pepper
17. Get 1 bunch fresh basil thin sliced

This Keto Antipasto Salad recipe is bursting with flavors, beautiful colors, and packed of healthy ingredients. It's perfect for adding some character to your plain old boring lunch! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.

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