Easiest Way to Make Keto chicken pie in 28 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!

Keto chicken pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto chicken pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto chicken pie:

1. Take 1 tsp extra Virgin olive oil
2. Prepare 2 tsp butter
3. Prepare 4 boneless chicken breast
4. Make ready 1 tbsp turmeric
5. Take 1 teaspoons allspice
6. Prepare Salt and pepper for taste
7. Get Half cup chopped green onion
8. Make ready 2 clove garlic crushed
9. Make ready 1 can chopped tomatoes
10. Make ready 1 Cup chopped carrots
11. Make ready 1 cup peas
12. Make ready 3 cups rice cauliflower
13. Make ready 2 tbsp cream cheese
14. Prepare Taste of salt and pepper
15. Make ready 1/2 cup shredded Jack cheese
16. Get 1 tbsp onion powder
17. Make ready 1 tbsp garlic powder
18. Prepare 1 tbsp Curry

Oh, just a little thing called Fathead dough! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chicken pot pie is the ultimate comfort food and making them mini is even better. Keto Chicken Potpie from Delish.com makes use of an almond flour crust.

Instructions to make Keto chicken pie:

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
7. Bake 350F for 20 minutes
8. Calories 250 fat 14g carbohydrates 8g

This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two - one for now and one for later!

So that is going to wrap this up for this special food keto chicken pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!