Guide to Prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker in 10 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Take 1 pound frozen + shelled shrimp
2. Make ready 1 cup ricotta cheese
3. Take 1 large diced onion
4. Get 14.5 -ounce can of diced tomatoes
5. Get 3 minced garlic cloves
6. Make ready 2 tablespoons grass-fed butter (or reg butter)
7. Prepare 1 tablespoon salt-free Italian seasoning
8. Make ready 1/2 teaspoon cayenne pepper
9. Get to taste Salt

Add the salt, pepper, red wine vinegar and tomato puree. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Looking for a delicious keto dessert recipe?

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker. Crock Pot tacos require SO little prep!

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