Steps to Make Four cheese fried ravioli in 28 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, four cheese fried ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Four cheese fried ravioli This is one of the best things I've ever made.

Four cheese fried ravioli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Four cheese fried ravioli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Four cheese fried ravioli:

1. Get 1 package store bought ravioli
2. Prepare 2 eggs
3. Make ready italian seasoned Breadcrumbs
4. Make ready Chopped fresh parsley to garnish
5. Get Freshly grated Parmesan cheese
6. Make ready 1-2 cups oil
7. Prepare Marinara sauce to dip

In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.

Steps to make Four cheese fried ravioli:

1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !

If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. Evenly space frozen ravioli on flat baking sheet. Evenly space frozen ravioli on flat baking sheet.

So that’s going to wrap this up with this special food four cheese fried ravioli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!