Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Low carb, Keto and the perfect way to get your veggies in! Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Get Bundle fresh asparagus
- Take 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Get Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Get 3-4 tablespoons avocado oil or extra virgin olive oil
This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Parmesan cheese adds a salty, savory component to sweet, tender asparagus.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Try it next to grilled fish or lamb. Best way I've cooked asparagus yet! I coated the asparagus with everything but the parmesan cheese. Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
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