Recipe of Double Fudge Brownies in A Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, double fudge brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double Fudge Brownies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Double Fudge Brownies is something that I have loved my entire life.

Serve the brownies after a decadent Valentine's Day meal of a green salad and fettuccine with a truffled cream sauce. Double Fudge Brownies recipe: These sinful brownies are made with chocolate chips instead of cocoa powder. These useful spices can be used to cook so many different meals!

To get started with this recipe, we have to first prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Fudge Brownies:

1. Prepare 1/2 cup butter
2. Make ready 1 cup white sugar
3. Get 2 eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 1/3 cup unsweetened cocoa powder
6. Take 1/2 cup all purpose flour
7. Make ready 1/4 tsp salt
8. Prepare 1/4 tsp baking powder

Double Fudge Brownie is a decadent and rich Imperial Stout fermented with buckets of gooey brownie batter, and conditioned on raw dark chocolate from Ecuador. These Easy Double Fudge Brownies are as easy as a box, but SO MUCH BETTER! Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. It's a cake, it's a cookie. it's a brownie!

Instructions to make Double Fudge Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Possibly the very best brownie you will ever eat. Dreyer's SLOW CHURNED® Double Fudge Brownie ice cream is a combination of creamy chocolate light ice cream, gooey fudge swirls, and chewy brownie bites. Dense, moist and loaded with chocolate.a real chocolate lover's dream. This is a versatile recipe - feel free to switch out the chocolate chips for flavored baking bits, such as Andes Candies pieces, or other flavored chocolate chips. These brownies are made with two kinds of chocolate and cream cheese, making them absolutely yummy!

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