Recipe of Nicole Amazing Banana Muffins II in 33 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nicole amazing banana muffins ii. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nicole Amazing Banana Muffins II is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nicole Amazing Banana Muffins II is something that I have loved my entire life.

Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.

To get started with this particular recipe, we must prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Get dry ingredients:
2. Prepare 3 cups all-purpose flour
3. Make ready 2 cups granulated sucrose (Splenda in yellow bag)
4. Make ready 2 teaspoons baking soda
5. Take 1/2 teaspoon salt
6. Take Wet ingredients:
7. Prepare 15 ounce can black beans, drained and rinsed well
8. Make ready 2 eggs or (3 egg whites to make fat-free)
9. Make ready 1 cup unsweetened applesauce, divided
10. Prepare OTHER:
11. Get 6 over-riped bananas
12. Prepare 1/2-1 cup nuts of choice (optional)
13. Make ready 1/4-1/2 cup raisins or cranberries (optional)

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Instructions to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! These muffins are moist and full of bananas.

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