Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto tartar sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Keto Tartar Sauce recipe is nothing short of amazing. It's fresh, zesty and creamy with a little crunch thanks to the pickles! What better to serve tartar sauce with than seafood?!
Keto Tartar Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Tartar Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto tartar sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Tartar Sauce:
- Take 1/2 cup mayo
- Get 2 tbsp dill relish or diced dill pickle
- Take 1/2 tbsp onion powder
- Take 1 tsp lemon juice
- Take 1 tsp dill weed
Tartar sauce is the perfect keto condiment, loaded with fats from mayonnaise and sour cream and seasoned with tangy dill pickles and salty capers. Perfect served with fish or grilled chicken. I love a good tartar sauce with salmon patties, but my version is dairy free and a little funky. Served the salmon patties with the dairy free tartar sauce and enjoy!
Steps to make Keto Tartar Sauce:
- Mix all ingredients and refrigerate.
- Serve with your favorite seafood dish!
How Do You Make Salmon Patties Keto? Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be Wouldn't think of buying tartar sauce again. I used dill instead of sweet pickle. After you make this Homemade Tartar Sauce Recipe, you'll never eat store-bought tartar sauce again!
So that’s going to wrap it up for this exceptional food keto tartar sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
