Recipe of Stuffed blueberry muffins in 14 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed blueberry muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed blueberry muffins is something that I have loved my whole life. They are nice and they look wonderful.

Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. These blueberry oatmeal muffins are simple and satisfying.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed blueberry muffins:

1. Prepare 2 cups flour
2. Take 1 cup sugar
3. Take 2 eggs
4. Take 1/2 teaspoon salt
5. Prepare 1/2 cup vegetable oil
6. Get 1 cup sour cream
7. Prepare 1 tablespoon vanilla
8. Get 1 teaspoon baking soda
9. Take 1 teaspoon white vinegar
10. Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Make ready Filling:
12. Take 4 oz room temperature cream cheese
13. Get 3 tbsp sugar

You can replace the blueberries with chocolate chips to make an. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins.

Steps to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

That's because I like to mix things up. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

So that is going to wrap this up with this special food stuffed blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!