Easiest Way to Make Cheese & Spring Onion Scones in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese & spring onion scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese & Spring Onion Scones is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese & Spring Onion Scones is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese & Spring Onion Scones:

1. Make ready 50 g unsalted butter
2. Get 225 g self raising flour, plus extra for dusting
3. Get 100 g grated cheddar cheese (plus a little extra for the tops-optional)
4. Prepare 1 bunch spring onions, finely chopped
5. Take 150 ml milk
6. Make ready pinch black pepper

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Steps to make Cheese & Spring Onion Scones:

1. Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
2. At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
3. Bake for 12-15 minutes until golden & risen. - Serve warm!

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